Learning about and engaging with the environment involves the integration of many disciplines and combines the classroom experience with work in the field, fusing theory and practice. At The New School the nucleus of this engagement is the Tishman Environment and Design Center. It is a place for students and faculty from all colleges and schools to gather, interact, and explore shared experiences. It facilitates research, curriculum development, internships, and fieldwork opportunities. It stimulates critical thinking and builds relationships through lectures, public programs, workshops, and conferences.
The center is exactly that, a center of creative work and experience that allows students and faculty to explore the curriculum, share and interact on projects, and research and work with the community at large to explore opportunities for collaboration.
Our environment is the larger New York metropolitan area. There are many opportunities to work with towns, cities, states, non-governmental groups, corporations, other universities, and other organizations. Through the Tishman Environment and Design Center, we hope to connect students and faculty to this broader coalition to enhance learning, civic engagement, and research.
Catching Elephant is a theme by Andy Taylor
npr:
This week, Whole Foods, the upscale grocer, said it is eliminating 12 fish species from its seafood section as part of its commitment to ocean conservation. The fish, rated “red” by conservation groups that evaluate overfishing and other problems, include popular choices like Atlantic halibut, octopus, and some tuna.
In a video circulated by the company, chef and author Michel Nischan called Whole Foods’ decision “massive, because you have a super-large retailer … making a very difficult choice.”
Whole Foods isn’t the only company to stop buying certain fish because of how they’re caught or raised. Target and Wal-Mart have also committed to purchasing certain fish certified as more sustainable by independent bodies.
